This helpful book opens with an apt quote from twentieth-century etiquette doyenne Emily Post (three generations up the family tree from the current authors): the purpose of table manners is “to avoid ugliness.” With that ruling principle in place, the writers get down to specifics in chapters on everyday table manners, special meals, table settings, tricky situations, meals as social events, and the host’s responsibilities. Rules are given with reasons rather than rigidity, which should make them easier to follow, and with the caveat that in certain circumstances (when choking, for example), diners should throw manners to the wind. Adding touches of wit, Björkman’s deft line drawings will appeal to middle-school students as well as younger children. Though perhaps most likely to be checked out by parents, this clearly written book offers practical advice that will help young people to feel more comfortable when dining with others and, of course, to avoid disgusting their companions.