Flash on English for Cooking Catering and Reception Answer Key And Transcripts

Flash on English for Cooking, Catering & Receptionfocuses on specialist language and communication skills needed for a career in the catering industry.

Pre-intermediate / Intermediate CEFR A2 / B1

Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.

Topics covered:

• The restaurant staff

• Clothes and personal hygiene

• The kitchen area

• Food and cooking methods

• Preparing a menu

• Serving techniques

• International cooking

• At the bar

• At reception

• Problems and complaints

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