Flash on English for Cooking Catering and Reception Audio CDs
Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry.
Pre-intermediate / Intermediate CEFR A2 / B1
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
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