Flash on English for Cooking Catering and Reception Audio CDs

Flash on English for Cooking Catering and Reception Audio CDs


Flash on English for Cooking Catering and Reception Audio CDs
Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry.
 
Pre-intermediate / Intermediate CEFR A2 / B1
 
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
 
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints

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